365-230 I Spy Veggies

I am not sure if you can see them!  LOL
But here are green beans from our garden! 
Wayyyyy too many to keep for our selves!
Anyone have ideas on freezing?


Comments

  1. LesleeAugust 22, 2010 at 5:59 PM

    GORGEOUS!!! All I know is to blanch and freeze!!! Do you have a foodsaver? Makes freezing a breeze...

    ReplyDelete
  2. AnonymousAugust 24, 2010 at 11:18 AM

    Taking time today to visit all my fellow Mommytographers! I haven't been a good classmate in making the rounds, but I have enjoyed all the unique photos through my reader.

    Great shots! Love the camp photo with the flag :)

    Have a great week, Tamara
    BranchofWisdom.com

    ReplyDelete
  3. TracyAugust 25, 2010 at 12:43 PM

    YUM, my fav.

    ReplyDelete
  4. Missus WookieAugust 28, 2010 at 1:35 PM

    We freeze - trim, cut, blanch and spread out on greaseproof for a few minutes (until the next batch is done) then tip into boxes or bags.

    Didn't have enough to freeze this year tho'.

    ReplyDelete
  5. AnonymousAugust 29, 2010 at 3:04 PM

    Love fresh green beans

    ReplyDelete

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