Monday, August 16, 2010

365-230 I Spy Veggies

I am not sure if you can see them!  LOL
But here are green beans from our garden! 
Wayyyyy too many to keep for our selves!
Anyone have ideas on freezing?


5 comments:

  1. GORGEOUS!!! All I know is to blanch and freeze!!! Do you have a foodsaver? Makes freezing a breeze...

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  2. Taking time today to visit all my fellow Mommytographers! I haven't been a good classmate in making the rounds, but I have enjoyed all the unique photos through my reader.

    Great shots! Love the camp photo with the flag :)

    Have a great week, Tamara
    BranchofWisdom.com

    ReplyDelete
  3. We freeze - trim, cut, blanch and spread out on greaseproof for a few minutes (until the next batch is done) then tip into boxes or bags.

    Didn't have enough to freeze this year tho'.

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