a day for
GORGEOUS!!! All I know is to blanch and freeze!!! Do you have a foodsaver? Makes freezing a breeze...
Taking time today to visit all my fellow Mommytographers! I haven't been a good classmate in making the rounds, but I have enjoyed all the unique photos through my reader.Great shots! Love the camp photo with the flag :)Have a great week, TamaraBranchofWisdom.com
YUM, my fav.
We freeze - trim, cut, blanch and spread out on greaseproof for a few minutes (until the next batch is done) then tip into boxes or bags.Didn't have enough to freeze this year tho'.
Love fresh green beans