Monday, August 16, 2010

365-230 I Spy Veggies

I am not sure if you can see them!  LOL
But here are green beans from our garden! 
Wayyyyy too many to keep for our selves!
Anyone have ideas on freezing?


  1. GORGEOUS!!! All I know is to blanch and freeze!!! Do you have a foodsaver? Makes freezing a breeze...

  2. Taking time today to visit all my fellow Mommytographers! I haven't been a good classmate in making the rounds, but I have enjoyed all the unique photos through my reader.

    Great shots! Love the camp photo with the flag :)

    Have a great week, Tamara

  3. We freeze - trim, cut, blanch and spread out on greaseproof for a few minutes (until the next batch is done) then tip into boxes or bags.

    Didn't have enough to freeze this year tho'.

  4. Love fresh green beans



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